Other forms: ales
Ale is a strong beer brewed without hops. A pint of ale, real ale, brown ale.
The old distinction was hops: ale had none and beer did, and hopped beer won because hops preserve it. Now ale means beer made with top-fermenting yeast at warmer temperatures, as against lager. Real ale is cask beer that finishes fermenting in the cask. Note that the word is Old English.
1nounaleBeer made with top-fermenting yeast.
“The old pub serves a dark ale brewed in the village.”
ale is a drink.
Old English ealu names the drink, from a Germanic root. Swedish ol and Danish ol are the same word.
Middle English
ale
English, today
ale
Built from
From Middle English ale. From Middle English ale, from Old English ealu, ealo, from Proto-West Germanic alu, from Proto-Germanic alu (compare Dutch aal, Icelandic and Swedish öl (“beer”), Danish, Faroese, Norwegian Bokmål and Norwegian Nynorsk øl (“beer”)), from Proto-Indo-European h₂elut- (“beer”), or h₂elu- (“bitter”). Compare Russian ол, Lithuanian alus, Armenian օղի; compare also Latin alum (“comfrey”), alūta (“tawed leather”), Ancient Greek ἀλύδοιμος (“bitter”).
Etymology from Wiktionary, CC BY-SA