Other forms: broiled, broiling
To broil is to cook by direct heat, or to be uncomfortably hot. Broil the steak, broiling in the sun, a broiling afternoon.
The cooking sense is American, where an oven's broiler is what Britain calls a grill and the heat comes from above. A broiler chicken is one bred for meat rather than eggs. To broil in the sun is to be unpleasantly overheated.
1verbbroilTo cook by direct heat, or to be uncomfortably hot.
“Broil the fish for a few minutes on each side until it's golden.”
broil is a cooking, or a heating.
Old French brusler means to burn. The word for a quarrel, an embroilment, is a different root.
Proto-Indo-European
*h₁ews-
Old French
brusler
Anglo-Norman
bruiller
Middle English
broylen
English, today
broil
Built from
From Middle English broylen, brulen (“to broil, cook”), from Anglo-Norman bruiller, broiller (“to broil, roast”), Old French brusler, bruller (“to broil, roast, char”), a blend of two Old French - verbs:
Etymology from Wiktionary, CC BY-SA