Caramelised means browned and sweetened by slow heat. Caramelised onions, caramelised sugar, a caramelised crust.
Properly the word describes sugar breaking down under heat, which takes real time — caramelised onions need forty minutes, not five, whatever a recipe claims. The browning of meat is a different reaction, named after Maillard. Americans spell it with a z.
1adjectivecaramelisedBrowned and sweetened by slow heat.
“Top each burger with a spoonful of sticky caramelised onions.”
caramelised is a cooking state.
Also accepted in games: caramelized