Other forms: chocolates
Chocolate is a sweet brown food made from cocoa. A bar of chocolate, dark chocolate, hot chocolate.
It is made from fermented, roasted and ground cacao beans, and the percentage on a dark bar is how much of it comes from the bean rather than from sugar. White chocolate contains cocoa butter but no cocoa solids, which is why some people argue it is not chocolate at all. Cacao was drunk unsweetened in Mesoamerica for centuries before Europeans added sugar.
1nounchocolateA sweet brown food made from cocoa.
“The bar is about seventy per cent chocolate solids.”
chocolate is a food.
Spanish chocolate came from Nahuatl, and the exact form and meaning are disputed. The drink reached Europe in the sixteenth century and the solid bar only in the nineteenth.
Spanish
chocolate
English, today
chocolate
Borrowed from Spanish chocolate. Spanish chocolate, from nci chocolātl, of unknown origin. See that entry for more information.
Etymology from Wiktionary, CC BY-SA