Skip to content
ARCHIEENGLISH
LearnPlayWordsRanking
  • Learn
  • Play
  • Words
  • Ranking
  • Mine
← Vocabulary

gammon

UK/ˈɡæmən/US/ˈɡæmən/
nounC1Rare in speech; mostly a word you read · #15,045 of 15,258leans written

Other forms: gammons

Gammon is cured meat from the hind leg of a pig. A gammon steak, boil the gammon, gammon and pineapple.

It is the same cut as ham but cured on the carcass and sold raw to be cooked, where ham is cured and ready. Gammon has also become a British political insult, from the colour of an angry face.

Beck from East Midlands, United Kingdon · CC BY 2.0

Definitions of gammon

  1. 1noungammonCured meat from the hind leg of a pig.C1

    “We had gammon with pineapple and chips for Sunday dinner.”

gammon is a meat.

Where it comes from

Old French gambon comes from gambe, a leg, the same root as the modern French word for ham.

  1. Ancient Greek

    καμπή

  2. Latin

    gamba

  3. Old French

    gambon

  4. Middle English

    *gammon

  5. English, today

    gammon

Built from

  • gambe · Old French — leg

From Middle English gammon, gambon, from Old French gambon (compare modern French jambon (“ham”)), from gambe (“leg”), from Latin gamba, from Ancient Greek καμπή. a doublet of jambon and jamon.

Etymology from Wiktionary, CC BY-SA

Practised in A Song of Ice and Fire

Practise this word

gammon in the wild

  • In British and Irish cuisine, gammon is the hind leg of pork after it has been cured by dry-salting or brining, and may or may not be smoked.

    Gammon (meat)

  • In the United Kingdom and Ireland, joints of cooked gammon are often served at Christmas, but is produced and sold throughout the year.

    Gammon (meat)

From Wikipedia, CC BY-SA 4.0. These sentences were written by other people about their own subjects; they are here to show the word at work, not as anybody’s opinion.