Other forms: juices
Juice is the liquid squeezed out of fruit. Orange at breakfast, lemon over fish, apple in a carton.
It covers vegetables too, and cooking uses it for the liquid that comes out of anything — the juices from a roast, meat left to rest in its own juice. The word has grown a set of informal senses that all mean power of some kind: electrical juice, and a runner with no juice left in their legs. As a verb, to juice something is to extract the liquid from it, and a juicer is the machine.
1nounjuiceThe liquid obtained from fruit or vegetables.~98%
“She drank a glass of orange juice.”
2nouncookingThe liquid that comes out of cooking meat.~2%
“Spoon the juices over the top.”
Shares are an estimate: a language model read 18 sentences found in the wild and placed 18 of them on a sense — a count of our sample, not a measurement of English.
Juice was soup first. Latin ius meant broth, soup or sauce, from a root to do with mixing food, so the word began in the kitchen rather than in the orchard.
Middle English
jus
English, today
juice
Built from
From Middle English jus. From Middle English jus, juis, from Old French jus, jous, from Latin ius (“broth, soup, sauce”), from Proto-Indo-European yéwHs, from yewH- (“to mix (of meal preparation)”). a doublet of jus and ukha. In this sense, mostly displaced native Middle English sew (“juice”), from Old English sēaw (“juice, sap”) (> English sew (“juice, broth, gravy”)). Sense of "soft drink" most likely an an ellipsis of fizzy juice, another similarly common term in Scotland.
Etymology from Wiktionary, CC BY-SA