Other forms: mackerels
Mackerel is an oily sea fish with striped skin. Smoked mackerel, grilled mackerel, a shoal of mackerel.
It is one of the cheapest sources of the long-chain omega-three fats that salmon is praised for, and it is far more sustainable than most large fish. It spoils faster than white fish because of the oil. A mackerel sky is one patterned like its markings.
1nounmackerelAn oily striped sea fish.
“We caught fresh mackerel off the pier and grilled it on the beach.”
mackerel is a fish.
Old French maquerel names the fish; the further origin is uncertain.
Old French
maquerel
Middle English
mackerell
English, today
mackerel
From Middle English mackerell, macrell, macrelle, makarell, makerel, makerell, makerelle, makrel, makrell, makyrelle, from Old French maquerel. Further origin unknown.
Etymology from Wiktionary, CC BY-SA