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margarine

UK/ˌmɑː.d͡ʒəˈɹiːn/US/ˈmɑɹ.d͡ʒəˌɹin/
nounC2Very rare — outside the 30,000 commonest English words, so you will meet it in writing rather than in speechneutral

Other forms: margarines

Margarine is the pale spread sold as a cheaper stand-in for butter. Vegetable oil, hardened and coloured.

It was invented in France in 1869 for a competition to find a butter substitute for the army and the poor. Dairy interests fought it for a century, and several American states once required it to be dyed pink so nobody could mistake it for butter. The pronunciation with a soft g is standard despite the spelling. Modern spreads are largely free of the trans fats that gave it a bad name.

Unknown · CC BY-SA 2.0

Definitions of margarine

  1. 1nounmargarineA butter substitute made from vegetable oils.C2

    “He always kept margarine for baking and butter for toast.”

Where it comes from

Margarine is named after a pearl. The name was built on margaric acid, from Greek margaron, a pearl, for the pearly sheen of the fat.

  1. Ancient Greek

    μάργαρον — pearl

  2. French

    margarine

  3. English, today

    margarine

Built from

  • acide margarique · French — margaric acid
  • glycérine · French — glycerine

French margarine, from acide margarique (“margaric acid”), from Ancient Greek μάργαρον (“pearl”), in allusion to its pearly lustre, with the suffix -ine, influenced by glycérine (“glycerine”). French chemist Michel Eugène Chevreul named margaric acid after its pearl-like crystallization.

Etymology from Wiktionary, CC BY-SA

Practised in A Man Called Ove

First appears in chapter 15 of A Man Called Ove.

Practise this word

margarine in the wild

  • Although originally made from animal fats, most margarine consumed today is made from vegetable oil.

    Margarine

  • The name was later shortened to margarine, or sometimes oleo (particularly in the Deep South region of the United States).

    Margarine

  • Margarine Unie was the dominant producer of margarine in the UK.

    Margarine Unie

  • Becel is a brand of margarine produced by Dutch company Flora Food Group.

    Becel

  • In the late nineteenth century he also started margarine factories in Germany and Belgium.

    Antonius Johannes Jurgens

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From Wikipedia, CC BY-SA 4.0. These sentences were written by other people about their own subjects; they are here to show the word at work, not as anybody’s opinion.