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marmalade

UK/ˈmɑː.mə.leɪd/US/ˈmɑɹ.mə.leɪd/
nounB1+Common in everyday speech and writing · #8,247 of 15,258neutral

Other forms: marmalades

Marmalade is a bitter-sweet citrus spread with peel in it. Orange marmalade, thick-cut marmalade, toast and marmalade.

In Britain it means citrus only, and jam covers everything else — a rule the European Union once wrote into law. Seville oranges are too bitter to eat and perfect for it, and their short January season is when it gets made. The word first meant quince jam.

Amanda Slater · CC BY-SA 2.0

Definitions of marmalade

  1. 1nounmarmaladeA citrus spread made with peel.B1+

    “He spread thick orange marmalade on his toast every morning.”

marmalade is a spread.

Where it comes from

Portuguese marmelada means quince jam, from marmelo, a quince, from Greek melimelon, a sweet apple.

  1. Ancient Greek

    μελίμηλον

  2. Latin

    melimēlum — sweet apple

  3. Portuguese

    marmelada — quince jam

  4. Middle French

    marmelade

  5. English, today

    marmalade

Built from

  • marmelo · Portuguese — quince
  • μέλι · Ancient Greek — honey
  • μῆλον · Ancient Greek — apple

Borrowed from Middle French marmelade, from Portuguese marmelada (“quince jam”), from marmelo (“quince”), from Latin melimēlum (“sweet apple”), from Ancient Greek μελίμηλον, from μέλι (“honey”) + μῆλον (“apple”). A false folk etymology claims that this comes from the - phrase “Marie est malade” (“Mary is ill”), referring to Mary, Queen of Scots, falling ill and being given marmalade to feel better.

Etymology from Wiktionary, CC BY-SA

Practised in Food & Drink

Practise this word

marmalade in the wild

  • Bitter orange is mostly used in marmalade because of its high pectin content, which gives a thick consistency to its marmalade.

    Marmalade

  • Fruits with low pectin have it added to make the marmalade.

    Marmalade

  • The Seville orange is prized for making British orange marmalade.

    Bitter orange

  • Keiller's marmalade is a Scottish marmalade, believed to have been the first commercial brand made in Great Britain.

    Keiller's marmalade

  • Cheong is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves.

    Cheong (food)

From Wikipedia, CC BY-SA 4.0. These sentences were written by other people about their own subjects; they are here to show the word at work, not as anybody’s opinion.