Other forms: meringues
Meringue is egg white and sugar whipped and baked crisp. A lemon meringue pie, pipe the meringue, a crisp meringue.
The whites will not whip if a speck of yolk or grease gets in, because fat stops the foam holding, which is why cooks separate eggs carefully. There are three kinds — French, Swiss and Italian — and they differ in how the sugar is added.
1nounmeringueEgg white and sugar whipped and baked crisp.
“The lemon pie was topped with a thick layer of golden meringue.”
meringue is a sweet.
French meringue, of uncertain origin. The story linking it to the Swiss village of Meiringen is now doubted.
Middle Dutch
meringue — light evening meal
French
meringue
English, today
meringue
French meringue. Historically, it was believed that meringue was invented in and named for the Swiss village of Meiringen, but the term is now thought to derive instead from Middle Dutch meringue (“light evening meal”), of unclear origin:
Etymology from Wiktionary, CC BY-SA