Mozzarella is a soft white cheese that stretches on pizza. Fresh mozzarella, a ball of mozzarella, mozzarella and tomato.
There are two quite different things under one name: the fresh kind sold in water, which is for eating cold, and the drier block kind, which is for melting. The real Italian version is made from buffalo milk. The name comes from a verb meaning to cut off.
1nounmozzarellaA soft white cheese that stretches when melted.
“Top the pizza with tomato sauce and slices of mozzarella.”
mozzarella is a cheese.
Italian mozzarella comes from mozzare, to cut off, for the way the curd is pinched into balls by hand.
Latin
mutilare
Italian
mozzarella
English, today
mozzarella
Built from
Borrowed from Italian mozzarella, from mozzare (“to cut off”), from Latin mutilare.The meaning of money derives from the early Bay Area hip-hop scene since early and is found for various food terms, including cheddar and cheese.
Etymology from Wiktionary, CC BY-SA