Other forms: sausages
A sausage is minced meat and spice pushed into a long skin. Fried, grilled, or coiled in a pan.
Every country has its own, and the word covers Cumberland, chorizo, bratwurst and salami alike. British breakfasts, hot dogs and toad in the hole all depend on them. English uses the word affectionately about people, since calling a child a silly sausage is fond rather than rude. There is also the phrase not a sausage, which means nothing at all, and has nothing whatever to do with food.
1nounsausageMinced seasoned meat in a cylindrical skin.
“He put four sausages under the grill.”
A sausage is salted. Latin salsīcius meant seasoned with salt, from sal, the same salt that lies behind salary.
Middle English
sawsiche
English, today
sausage
Built from
From Middle English sawsiche. From late Middle English sawsiche, from Anglo-Norman sausiche (compare Norman saûciche), from Latin salsīcia (compare Sicilian sausizza, Spanish salchicha, Italian salsiccia), feminine of salsīcius (“seasoned with salt”), derivative of Latin salsus (“salted”), from sal (“salt”). More at salt. a doublet of saucisse. See also Sicilian sausizza. Displaced native Old English mearh.
Etymology from Wiktionary, CC BY-SA