Other forms: sauteed
To saute is to cook quickly in a little hot fat, shaking the pan. Saute the onions, sauteed potatoes, saute over a high heat.
The shaking is what the name means, since the French is to jump, and the food is meant to move rather than sit. The pan must be hot and not crowded, or the food steams instead.
1verbsauteTo cook quickly in a little hot fat, shaking the pan.
“Saute the onions in butter until they're soft and golden.”
Patternsaute + noun (onions, mushrooms, greens) · sauteed + noun · saute pan · saute in butter
saute is a cooking.
Also accepted in games: sauté
SAUTE → French for JUMP: the food jumps in the pan
It is French for jump, and the food does: shake the pan and the pieces jump in the hot fat.
hooks ontojump
French
sauté
English
sauté
English, today
saute
Built from
sauté French sauté, past participle of sauter (“to sauté”) literally “to jump”; in cooking, diced onions jump in the pan from the hot oil.
Etymology from Wiktionary, CC BY-SA