Other forms: sieves
A sieve is the fine metal net you shake flour through to remove lumps. A fine sieve, pass it through a sieve, a memory like a sieve.
It separates by size: the fine part falls through and the lumps stay behind. A strainer is its coarser cousin, for draining the liquid off food, though the two words are used loosely. A memory like a sieve means one that keeps nothing. The spelling keeps the i-before-e rule; it is the sound that surprises: the ie says the short i of give, not the ee of believe. It is a verb too: you sieve the flour.
1nounsieveA fine net used to remove lumps from flour or a sauce.
“Push the lumpy sauce through a sieve with the back of a spoon.”
Patternpass / push sth through a sieve · a fine / metal sieve · sieve the flour · sift
2verbsiftTo shake flour or another powder through a fine net to take out the lumps.
“Sieve the icing sugar over the cake just before you serve it.”
Too few real examples of this word to estimate which sense is commonest.
sieve is a tool.
Also accepted in games: strainer
s-IEVE → g-IVE · same sound, spelled with IE
Picture a sieve with two tiny hands that love to give. Tip in a cup of flour full of lumps and it gives the fine white powder away, a pinch at a time, falling like snow into the bowl, while every lump stays held in the mesh. Gives the fine, keeps the lumps: sieve.
hooks ontogive
Old English sife names the tool, from a Germanic root meaning to pour or sift. Sift is the verb from it.
Proto-Indo-European
*seyp-
Proto-West Germanic
*sibi — sieve
Old English
sife
Middle English
sive
English, today
sieve
Built from
From Middle English sive, syfe, from Old English sife, from Proto-West Germanic sibi (“sieve”), from Proto-Indo-European seyp-, seyb- (“to pour, sieve, strain, run, drip”). Akin to German Sieb, Dutch zeef, Proto-Slavic sito (Russian си́то, сев, се́ять).
Etymology from Wiktionary, CC BY-SA