Soy sauce is a salty dark brown liquid poured over rice. A splash of soy sauce.
It is brewed and fermented for months, and the cheap kind is made with acid instead. Soy sauce gives the savoury taste that was named umami only in 1908.
1nounsoy sauceA salty dark brown liquid poured over rice.
“He put soy sauce on it before tasting it, which offended the cook.”
soy sauce is a sauce.
Practised in Food & Drink