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toffee

UK/ˈtɒfi/US/ˈtɔfi/
nounB1+Occasional — familiar, but not everyday · #11,099 of 15,258leans spoken

Other forms: toffees

Toffee is a hard chewy sweet made from boiled butter and sugar. A bag of toffees, sticky toffee, toffee apples.

It is boiled to a higher temperature than fudge, which is why it is hard rather than soft, and the temperature decides everything. Cannot do something for toffee is a British phrase meaning cannot do it at all.

Stratford490 · CC BY-SA 3.0

Definitions of toffee

  1. 1nountoffeeA hard chewy sweet made from boiled butter and sugar.B1+

    “This toffee is so chewy that it sticks to your teeth.”

toffee is a sweet.

Where it comes from

An alteration of taffy, an older word for the same sweet, of uncertain origin.

An alteration of taffy.

Etymology from Wiktionary, CC BY-SA

Practised in Food & Drink

Practise this word

toffee in the wild

  • While being prepared, toffee is sometimes mixed with nuts or raisins.

    Toffee

  • Candy apples (in American English) or toffee apples (in Commonwealth English) are whole apples covered in a sugar candy coating, with a stick inserted as a handle.

    Candy apple

  • Honeycomb toffee, honeycomb candy, sponge toffee, cinder toffee, seafoam, or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture.

    Honeycomb toffee

  • The sponge-like structure is formed while the sugar is liquid, then the toffee sets hard.

    Honeycomb toffee

  • Caramel apples or toffee apples are whole apples covered in a layer of caramel.

    Caramel apple

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From Wikipedia, CC BY-SA 4.0. These sentences were written by other people about their own subjects; they are here to show the word at work, not as anybody’s opinion.

Related words

  • toffee apple