Undercooked means taken off the heat too soon to be safe. Undercooked chicken, slightly undercooked, dangerously undercooked.
Poultry, pork and minced beef are the ones that matter, because the surface bacteria get mixed through mince where a whole steak keeps them outside — which is why a rare steak is fine and a rare burger is not. A thermometer settles it better than colour does.
1adjectiveundercookedTaken off the heat too soon to be safe.
“The chicken was undercooked and still pink in the middle.”
Patternundercooked + noun (chicken, rice, pasta) · slightly undercooked · undercook · overcooked
undercooked is a quality of cooking.
UNDER-COOKED → COOKED for UNDER the time
It was cooked for under the time it needed: pink in the middle and not safe to eat yet.
hooks ontocook
undercook comes from under- + cook.
Etymology from Wiktionary, CC BY-SA