Other forms: yogurts
Yogurt is the thick sour-milk food eaten with fruit at breakfast. Plain yogurt, Greek yogurt, a pot of yogurt.
It is milk fermented by two specific bacteria, which turn its sugar to acid and thicken it — the sourness is the preservation. Greek yogurt is strained to remove whey, which is why it is thicker and higher in protein. The word came from Turkish.
1nounyogurtMilk thickened and soured by fermentation.
“I have a bowl of yogurt with honey and fruit for breakfast.”
Patterna pot / tub of yogurt · natural / Greek / fruit yogurt · yogurt with + noun · live yogurt
yogurt is a food.
Also accepted in games: yoghurt
The word came into English from Turkish, and the food came with it: milk left somewhere warm until it turns thick and a little sour.
hooks ontomilk
From Turkish yogurt, ultimately from a Turkic root meaning to knead or thicken.
Proto-Turkic
*yogrut
ota
یوغورت
English, today
yogurt
Borrowed from ota یوغورت. ota یوغورت. Ultimately from Proto-Turkic yogrut.
Etymology from Wiktionary, CC BY-SA