Other forms: batters, battered, battering
Batter is the pourable mixture of flour, eggs and milk used before cooking. Pancake batter, dip it in batter, the batter should be smooth.
It is thinner than a dough and thicker than a liquid, and its thickness decides what it makes: pancakes, Yorkshire puddings, or the coating on fish and chips. Resting the batter lets the flour absorb the liquid and makes it better. There is also a verb, to batter, meaning to hit repeatedly and hard — battered by the storm — and battered as an adjective can mean both coated in batter and badly damaged.
1nounbatterA pourable mix of flour, eggs and milk used before cooking.
“The batter should be about the thickness of cream.”
Patternmake / mix / whisk the batter · pancake / tempura batter · dip sth in batter · battered fish
2verbhitTo hit something repeatedly and hard.
“The coast was battered for three days.”
It comes from the old word to beat: batter is what you get when you beat the eggs and the milk into the dry mix until it runs.
hooks ontobeat
Middle English batteren, to beat, gives both senses: the mixture is named for the beating that makes it. Batter, battle, battery and abate all come from Latin battuere, to strike.
Middle English
batteren
English, today
batter
Built from
From Middle English batteren, batren, bateren, a frequentative of Middle English batten, baten (“to beat”), equivalent to bat + -er.
Etymology from Wiktionary, CC BY-SA