Other forms: chopped, chops, chopping
To chop is to cut with short, hard strokes — an onion under a knife on the board, a log under an axe. Down, again, again.
The particles matter: you chop up a carrot, chop off a branch, chop down a tree. As a noun, a chop is a thick cut of meat on the bone — a pork chop, lamb chops under the grill. It is also a short downward blow with the edge of the hand, the karate chop. Out at sea, chop is the short bad-tempered waves that slap a boat about and turn stomachs. British English adds two phrases: to chop and change is to keep altering your plans, and to get the chop is to be sacked or cancelled.
1verbchopTo cut something into pieces with short heavy strokes of a knife or axe.
“Chop the onions finely and fry them in butter.”
Patternchop + noun (onions, wood, parsley) · chop sth up / into pieces · finely / roughly chopped · a chopping board
2nounthickA thick slice of meat with a piece of bone left in it.
“He ordered a pork chop and a plate of chips.”
3noundownwardA short downward blow struck with the side of the hand.
“One chop to the back of the neck and the man went down.”
4nounroughShort, rough waves on open water.
“There was enough chop out there to soak everyone in the boat.”
Too few real examples of this word to estimate which sense is commonest.
CHOP → chop, chop, chop on the board
Listen to the knife on the board: chop, chop, chop, and everything is in small pieces.
Chop comes from Middle English choppen, and nobody is certain where that came from. It may be the sound of the blow itself, or a version of chap, 'to become cracked'. Its lookalikes are all over the North Sea coast — Dutch kappen, German kappen, both meaning to cut or hew — and it may be a relative of chip.
Middle English
choppen
English, today
chop
Built from
From Middle English choppen, chappen (“to chop”), of unknown origin, possibly imitative of the sound (cf. tjoff), or a variant of chap (“to become cracked”). Cognate with Scots chap (“to chop”). Compare also stq kappe, kapje (“to hack; chop; lop off”), Dutch kappen (“to chop, cut, hew”), German Low German kappen (“to cut off; clip”), German kappen (“to cut; clip”), German dialectal chapfen, kchapfen (“to chop into small pieces”), Albanian copë (“piece, chunk”), Old English ċippian (in forċippian (“to cut off”)). Perhaps related to chip. Compare couper, κόπτω, sv,no, kappa, kabba (“to chop/cut (off)”).
Etymology from Wiktionary, CC BY-SA