Other forms: curries, currys
A curry is the spicy sauce dish of India, eaten with rice. Make a curry, a hot curry, curry and rice.
The word is British rather than Indian — no single dish is called that in India, where the names are regional and specific — and it came from a Tamil word for a sauce. Chicken tikka masala was probably invented in Britain. To curry favour is an unrelated word.
1nouncurryA spiced Indian sauce dish eaten with rice.
“We ordered a hot chicken curry with rice and naan bread.”
curry is a dish.
From Tamil kari, a sauce or relish, taken up in English by 1747. The Middle English cury, cooking, is a different word.
Latin
coquō
Vulgar Latin
cocere
Middle French
cuyre — to cook
Middle English
cury — cooking
Tamil
கறி
English, today
curry
1747 (as currey, first published recipe for the dish in English), from Tamil கறி, influenced by existing Middle English cury (“cooking”), from Middle French cuyre (“to cook”) (whence also cuisine), from Vulgar Latin cocere, from Latin coquō. Earlier cury found in 1390 cookbook Forme of Cury (Forms of Cooking) by court chefs of Richard II of England.
Etymology from Wiktionary, CC BY-SA