Other forms: greased, greases, greasing
Grease is thick, soft fat — the kind that pools in the pan after bacon and turns cloudy as it cools. It is also the dark, oily stuff smeared on a bicycle chain, the sort that gets under your fingernails and stays there.
So the word covers two families: fat from cooking, and lubricant for machines. As a verb you grease a tin before the cake mixture goes in, and you grease a bearing so it stops squealing. Greasy is the adjective and it is rarely a compliment — greasy hair, a greasy plate, a greasy smile. In the kitchen grease is what you want rid of; in a workshop it is what you want more of. Elbow grease means hard scrubbing, and there is no grease in it at all.
1noungreaseThick soft fat, especially the sort left in a pan after cooking meat.
“He wiped the grease from the pan with a sheet of kitchen paper.”
Patterncooking / bacon grease · a layer / film of grease · wipe up / cut through grease · greasy
2nounlubricantA thick oily substance put on moving parts so they run smoothly.
“The mechanic packed the wheel bearing with fresh grease.”
synonyms: lubricant
3verbputTo put grease or fat on something.
“Grease the tin well or the cake will stick.”
grEASE → the wheel turns EASily
Put grease on a stiff wheel and it turns easily again; the same thick fat sits shining in the pan after the bacon.
Latin crassus meant fat and thick. Vulgar Latin built crassia from it as a word for the fat itself, and that reached English through Anglo-Norman craisse as Middle English grece. The same Latin adjective came in a second time, almost untouched, as crass — so a crass remark and a greasy pan are thickness described twice.
Middle English
grece
English, today
grease
From Middle English grece. From Middle English grece, from Anglo-Norman craisse, from Vulgar Latin crassia, noun derived from Latin crassus (“fat, thick”). a doublet of crass.
Etymology from Wiktionary, CC BY-SA