Paprika is a red powder ground from sweet dried peppers. A spoonful of paprika, smoked paprika, dust with paprika.
Hungary is the country most associated with it, and Hungarian cooking distinguishes many grades from sweet to hot. Smoked paprika from Spain is dried over oak and tastes nothing like the sweet kind. It burns easily, so it goes into a pan off the heat.
1nounpaprikaA red powder ground from sweet dried peppers.
“Sprinkle a little paprika over the eggs to add some colour.”
paprika is a spice.
Hungarian paprika came from a Serbo-Croatian word for pepper, which goes back through Latin piper to Greek peperi.
Ancient Greek
πέπερι — pepper
Latin
piper
Proto-Slavic
*pьpьrь
Serbo-Croatian
pàprika
Hungarian
paprika
English, today
paprika
Hungarian paprika, from Serbo-Croatian pàprika, from pȁpar, from Proto-Slavic pьpьrь, from Latin piper, from Ancient Greek πέπερι (“pepper”), from inc; compare Sanskrit पिप्पलि (“long pepper”). Akin to paprikash.
Etymology from Wiktionary, CC BY-SA