Other forms: skillets
A skillet is a heavy flat pan with sloping sides, good for searing. A cast iron skillet, heat the skillet, a skillet supper.
This is chiefly American; British English says frying pan. A cast iron one is seasoned rather than cleaned with detergent — the polymerised oil is the non-stick surface, and washing it away is the standard mistake. It goes from hob to oven.
1nounskilletA heavy flat pan with sloping sides.
“Fry the onions in a cast-iron skillet until they're brown.”
Patterna cast-iron skillet · in a skillet · skillet-fried · heat the skillet
skillet is a pan.
The Latin is a little dish: a skillet is the heavy flat pan with low sides, a dish that goes straight onto the fire.
hooks ontodish
Old French escuelette is a diminutive of escuelle, a dish, from Latin scutella, a small tray.
Old French
escuelette
English, today
skillet
Built from
From Old French escuelette, diminutive of escuelle (“a porringer”), (French écuelle), from Vulgar Latin scutella, diminutive of scutra, scuta (“tray, dish”). Compare scuttle (“basket”).
Etymology from Wiktionary, CC BY-SA