Smoky means tasting or smelling of wood fire. Bacon out of a smokehouse, a whisky that tastes of a peat fire, the way your coat smells the morning after a bonfire.
It works for air as well as for flavour: a smoky kitchen, a smoky old pub from before the ban. Colours borrow it — smoky grey, smoky quartz, smoky eye make-up — where it means soft and hazy rather than burnt. A smoky voice is low and rough in a way people find attractive. The spelling drops the e: smoky, smokier, smokiest, smokiness. Smokey turns up on labels and brand names, and nowhere in careful writing.
1adjectivesmokyTasting of wood smoke.
“The cheese had a smoky edge to it, like something cooked over a fire.”
Patterna smoky flavour / taste / finish · smoky bacon · smoked · smokiness
synonyms: smoked
2adjectivesmellSmelling of burning wood.
“Her hair was smoky from standing too close to the barbecue.”
3adjectivefullFull of smoke.
“The kitchen was smoky, so we opened both windows.”
4adjectivesoftSoft, hazy and greyish in colour.
“She chose a smoky blue for the bedroom walls.”
5adjectivevoice(of a voice) low and slightly rough.
“He had a smoky voice that carried right across the bar.”
Too few real examples of this word to estimate which sense is commonest.
SMOKy → it tastes of SMOKE
It is smoke + y: meat cooked over a wood fire tastes of the smoke.
hooks ontosmoke
There is no clever history here: smoky is smoke with -y stuck on the end. Middle English writers were already using it, spelling it smoki, smokie and smoky before the modern form settled. The e falls away when the ending goes on, which is why it is smoky and not smokey.
Middle English
smoke,smokei,smoki,smokie,smoky
English, today
smoky
From Middle English smoke,smokei,smoki,smokie,smoky, equivalent to smoke + y. a doublet of Samoki.
Etymology from Wiktionary, CC BY-SA