Chewy food makes your jaw work before it gives way. A caramel that glues your back teeth together, the soft middle of a good cookie, a bagel, a piece of steak you are still working on long after everyone else has put their knife down.
Chewy swings between praise and complaint depending on what you are eating. A chewy brownie is exactly what a brownie should be; chewy beef means the meat was tough and you paid too much for it. Bread, sweets and biscuits are chewy and that is good news; meat and vegetables are chewy and that is bad news. The opposite changes with the food as well — crumbly for a biscuit, tender for meat, crisp for a crust. Chewy is chew plus -y, the ending that also builds sticky, greasy and crunchy, and it takes the ordinary endings: chewier, chewiest.
1adjectivetextureNeeding a lot of chewing before it gives way; soft but springy under the teeth.~98%
“These cookies are crisp at the edge and chewy in the middle.”
synonyms: gummy, sticky
2adjectivechewyUnpleasantly tough, so that meat takes too long to eat.~2%
“The lamb was dry and chewy after an hour too long in the oven.”
Patternchewy + noun (meat, bread, sweets) · a bit / too chewy · chew · chewiness
Shares are an estimate: a language model read 9 sentences found in the wild and placed 9 of them on a sense — a count of our sample, not a measurement of English.
CHEWy → you CHEW and CHEW
It is chew + y: you chew and chew and chew, and the meat is still in your mouth.
hooks ontochew
Proto-Indo-European
*ǵyewh₁-
Proto-Germanic
*kewwaną
Proto-West Germanic
*keuwan
Old English
ċēowan
Middle English
chewen
English
chew
English, today
chewy
From chew + -y. chew comes from Middle English chewen, from Old English ċēowan, from Proto-West Germanic keuwan, from Proto-Germanic kewwaną, from Proto-Indo-European ǵyewh₁-. Cognate with West Frisian kôgje, Low German käwwen, Dutch kauwen, German kauen; also Latin gingīva (“gums”), txb śuwaṃ (“to eat”), Polish żuć (“to chew”), Persian جویدن, ps ژُوَل (“to bite, gnaw”).
Etymology from Wiktionary, CC BY-SA