Other forms: sauces
A sauce is the thick tasty liquid poured over food. Tomato sauce, soy sauce, sauce for the pasta.
French cooking organises them under a handful of mother sauces from which the rest are derived, which is the tidiest system anybody has managed. A sauce carries flavour and moisture at once. Sauce also means cheek or impudence in British use. Note that the word comes from the Latin for salted, like salsa and salad.
1nounsauceA thick tasty liquid poured over food.
“The pasta came with a rich tomato sauce and fresh basil.”
Patterna + noun + sauce (tomato, cheese, soy) · in a sauce · make / thicken / reduce a sauce · sauce for + noun
2nouncheekCheek or impudence.
“"Less of your sauce, young man!" said the teacher when the boy answered back.”
Too few real examples of this word to estimate which sense is commonest.
sauce is a liquid accompaniment.
It comes from the Latin for salted: at bottom a sauce is something salted, poured over the food to give it taste.
hooks ontosalt
Vulgar Latin salsa is the feminine of salsus, salted, from sal, salt. Salsa, salad and sausage come from the same salt.
Proto-Indo-European
*sḗh₂l
Latin
salsus — salted
Vulgar Latin
*salsa
Old French
sause
Middle English
sauce
English, today
sauce
Built from
From Middle English sauce, from Old French sause, from Vulgar Latin salsa, noun use of the feminine of Latin salsus (“salted”), past participle of saliō (“to salt”), from sal. a doublet of salsa. For the meaning development compare ἥδυσμα ultimately from swéh₂dus (whence also sweet).
Etymology from Wiktionary, CC BY-SA