Food & Drink
Food & drink · 251 words
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251 words
- apple/ˈæpəl/noun · A1A round fruit, red or green, that grows on trees; one a day keeps the doctor away.
- apricot/ˈeɪ.pɹɪ.kɒt/noun · B1+A small soft orange fruit with a stone in the middle.
- artichoke/ˈɑɹ.tɪˌtʃoʊk/noun · B2+A green flower bud eaten leaf by leaf.
- asparagus/əˈspæɹ.ə.ɡəs/noun · B1+Long green spears eaten as a spring vegetable.
- aubergine/ˈəʊ.bə.ʒiːn/noun · B2+A shiny deep purple vegetable.
- avocado/ˌævəˈkɑːdəʊ/noun · A2+A soft green fruit with a very big stone, famous on toast.
- bacon/ˈbeɪ.kən/noun · B1The thin salty strips of pig meat fried crispy for breakfast.
- bagel/ˈbeɪ̯.ɡəl/noun · B1+The chewy ring-shaped roll, famous in New York.
- banana/bəˈnɑːnə/noun · A1A long curved yellow fruit that you peel.
- barley/ˈbɑɹli/noun · B2+A tough grain used in soups and in brewing.
- basil/ˈbæz.əl/noun · B1+A sweet green leaf that goes with tomato and cheese.
- bean/ˈbi(ː)n/noun · A2A small seed you cook and eat — kidney, black, or baked.
- beans/biːnz/noun · A2Seeds from pods that are cooked in soups, chilis, and salads.
- beef/biːf/noun · A2The meat of a cow.
- beer/ˈbɪə̯/noun · A1The golden drink for adults with white foam on top.
- beetroot/ˈbi.t͡ʃɹyʔ/noun · B1+A deep red root vegetable that stains everything.
- blackberry/ˈblækbəɹi/noun · A2+A dark bramble fruit made of tiny round parts.
- blueberry/ˈbluːb(ə)ɹi/noun · A2+The tiny round dark-blue fruit that stains your fingers.
- bread/brɛd/noun · A1A basic baked food made from flour; you cut it into slices for toast.
- brie/bɹiː/noun · B2+A soft French cheese with a white rind.
- broccoli/ˈbɹɒk.ə.li/noun · B1The green vegetable that looks like a tiny tree.
- brownie/ˈbɹaʊni/noun · A2+A dense square of baked cocoa cake.
- burger/ˈbɜːɡə/noun · A1The round fast food — meat inside a soft bun.
- burrito/bəˈɹiː.təʊ/noun · B1+The big rolled Mexican wrap stuffed with rice and beans.
- butter/ˈbʌtəɹ/noun · A1The soft yellow fat you spread on warm toast.
- buttermilk/ˈbʌtɚˌmɪlk/noun · B2The sour liquid left after churning butter.
- cabbage/ˈkæbɪd͡ʒ/noun · B1A hard ball of tightly packed green leaves.
- cake/keɪk/noun · A1A sweet baked dessert; it gets candles on your birthday.
- candy/ˈkæn.di/noun · A1Small sugary colorful treats children beg for.
- cappuccino/ˌkæpʊˈtʃiːnəʊ/noun · B1+Coffee under a thick cap of steamed foam.
- carrot/ˈkæɹət/noun · A1A long orange vegetable that rabbits love.
- cashew/ˈkæʃuː/noun · B1+A curved, buttery, kidney-shaped nut.
- cauliflower/ˈkɒl.i.flaʊ.ə/noun · B1+A pale head of tight white florets.
- caviar/ˈkæv.iˌɑɹ/noun · B2+Salted fish eggs, eaten as a luxury.
- celery/ˈsɛləɹi/noun · B1Long pale crunchy stalks eaten raw or in soup.
- cereal/ˈsɪə.ɹɪ.əl/noun · A2+The crunchy little pieces you pour milk over at breakfast.
- champagne/ʃæmˈpeɪn/noun · A2+The French drink with bubbles that pops open at celebrations.
- cheddar/ˈt͡ʃɛdə(ɹ)/noun · B1+A firm yellow dairy block from Somerset.
- cheese/t͡ʃiːz/noun · A1A yellow food made from milk, great on pizza and in sandwiches.
- cherry/ˈt͡ʃɛɹi/noun · A2A small round dark-red fruit with a long stem.
- chestnut/ˈt͡ʃɛs(t)nʌt/noun · B1+The shiny brown nut roasted on winter streets.
- chicken/ˈt͡ʃɪkɪn/noun · A1A farm bird that gives us eggs and white meat.
- chickpea/ˈt͡ʃɪkˌpiː/noun · B1A round beige pulse used in hummus and curry.
- chili/ˈt͡ʃɪli/noun · A2+The small red pepper that sets your mouth on fire.
- chip/t͡ʃɪp/noun · A2A long thin piece of potato cooked in hot fat.
- chocolate/ˈtʃɒk.(ə.)lət/noun · A1A sweet brown food made from cocoa, sold in bars.
- cider/ˈsaɪ̯.dɚ/noun · B1+An alcoholic drink pressed from apples.
- clam/klæm/noun · B2A shellfish that lives inside two hinged shells.
- cocktail/ˈkɒk.teɪl/noun · B2A mixed drink for adults, often colorful with a little umbrella.
- cocoa/ˈkəʊ.kəʊ/noun · B2The bitter brown powder that chocolate is made from.
- coconut/ˈkəʊ.kə.nʌt/noun · B2A hard brown tropical fruit with white flesh and water inside.
- cod/kɒd/noun · B1+A large white sea fish, the usual one in fish and chips.
- coffee/ˈkɒfi/noun · A1The dark bitter morning drink that wakes the world up.
- cordial/ˈkɔː.di.əl/noun · B2+A sweet syrup you dilute with water.
- coriander/ˌkɒ.ɹiˈæn.də/noun · B2+A fresh green herb people either love or hate.
- corn/ˈkɔːn/noun · A1A tall yellow plant with sweet seeds on a long cob.
- cottage cheesenoun · B1A lumpy fresh white cheese, low in fat.
- courgette/kʊɚˈʒɛt/noun · B1+A long green summer squash.
- couscous/ˈkʊs.kʊs/noun · B2+Tiny grains of steamed wheat from North Africa.
- cracker/ˈkɹækə(ɹ)/noun · A2+A thin dry biscuit eaten with cheese.
- cranberry/ˈkræn.b(ə).ri/noun · B1A sharp red berry served with roast turkey.
- cream/kɹiːm/noun · A2The thick rich part that rises to the top of milk.
- croissant/ˈk(ɹ)wæsɒ̃/noun · A2+The curved French breakfast pastry with buttery layers.
- crumble/ˈkɹʌmbəl/noun · B2Baked fruit under a rough sweet topping.
- cucumber/ˈkjuːˌkʌmbə/noun · B1The long green cool vegetable that is mostly water.
- cupcake/ˈkʌpkeɪk/noun · A2+A tiny cake for one person, with cream on top.
- curry/ˈkʌ.ɹi/<aa:<<RP>>; <<US,non-hurry-furry>>>noun · B1+The spicy sauce dish of India, eaten with rice.
- custard/ˈkʌs.təd/noun · B1+A thick yellow sauce of eggs, milk and sugar.
- date/deɪt/noun · A1The exact day, month, and year — what you write at the top of a letter.
- dessert/dɪˈzɜːt/noun · A2The sweet course that comes at the end of a meal.
- dill/dɪl/noun · B2A feathery herb that goes with fish and pickles.
- donut/ˈdəʊnʌt/noun · A2+The sweet fried ring with a hole in the middle.
- doughnut/ˈdəʊnʌt/noun · A2+A sweet fried ring of dough, often glazed or sprinkled.
- dumpling/ˈdʌmp.lɪŋ/noun · B1+A little pocket of dough with a tasty filling, steamed or boiled.
- egg/ɛɡ/noun · A1A white oval food that comes from a hen; boil it or fry it.
- eggplant/ˈɛɡ.plænt/noun · A2+The shiny purple vegetable shaped like a big teardrop.
- espresso/ɛˈspɹɛsəʊ/noun · B1+A tiny cup of very strong black coffee.
- falafel/fəˈlɑːfəl/noun · B1+The fried Middle Eastern balls made of ground chickpeas.
- feta/ˈfɛtə/noun · B1+A salty white Greek cheese crumbled over salad.
- fig/fɪɡ/noun · B1+A soft purple fruit full of tiny seeds.
- fish/fɪʃ/noun · A1An animal that lives in water and swims; healthy to eat.
- fish fingernoun · B1A breaded rectangle of white fish for children.
- fondue/ˈfɒndjuː/noun · B2+The Swiss pot of melted cheese you dip bread into.
- food/fuːd/noun · A1Anything people or animals eat to stay alive.
- fries/fɹaɪz/noun · A2+Thin golden potato sticks, salty and hot.
- fruit/fɹuːt/noun · A1The sweet part of a plant that holds its seeds and is good to eat.
- garlic/ˈɡɑːlɪk/noun · A2+The strong-smelling white bulb that flavors half of all cooking.
- ginger/ˈdʒɪndʒə/noun · B1The knobby spicy root used in tea and Asian cooking.
- grapes/ɡɹeɪps/noun · A2+Small round fruits that grow in bunches; wine is made from them.
- gravy/ˈɡɹeɪvi/noun · B1A brown sauce made from meat juices.
- guacamole/ˌɡwɑ.kəˈmol.i/noun · B1+A green dip mashed from a stone fruit with lime.
- haddock/ˈhædək/noun · B2+A white sea fish, often smoked.
- ham/ˈhæm/noun · A2Salted or smoked meat from a pig's leg.
- hazelnut/ˈheɪzəlnʌt/noun · B1+A small round nut often paired with chocolate.
- herbal teanoun · B1A hot drink brewed from flowers or leaves, without caffeine.
- honey/ˈhʌni/noun · A1The golden sweet liquid that bees make.
- hot dog/ˈhɒt.dɒɡ/phrase · A2A long sausage in a long soft bun, sold at street stands.
- hummus/ˈhʊməs/noun · B1+A smooth dip of crushed chickpeas and sesame.
- ice cream/ˌaɪsˈkɹiːm/phrase · A1A cold sweet food you lick from a cone in summer.
- jam/ˈd͡ʒæm/noun · A2+Fruit boiled with sugar until it sets, for spreading.
- jelly/ˈd͡ʒɛli/noun · A2A wobbly sweet set with gelatine.
- juice/d͡ʒuːs/noun · A1The sweet drink squeezed out of fruit.
- kale/keɪl/noun · B1+A dark curly leaf that refuses to go soft.
- kebab/kəˈbæb/noun · B1+Grilled meat served in flatbread, the king of late-night food.
- kiwi/ˈkiːwi/noun · A2+The small fuzzy brown fruit that is bright green inside.
- lamb/ˈlæm/noun · B1The meat of a young sheep.
- lasagna/ləˈzɑː.njə/noun · A2+Flat pasta baked in layers with sauce and cheese.
- latte/ˈlɑː.teɪ/noun · B1+Coffee made mostly of hot steamed milk.
- leek/liːk/noun · B2+A long white and green vegetable of the onion family.
- leftoversnoun · B1The food remaining after a meal, saved for tomorrow.
- lemon/ˈlɛmən/noun · A2A very sour yellow citrus fruit.
- lemonade/ˌlɛmənˈeɪd/noun · A2+A cold drink of citrus juice, sugar and water.
- lentil/ˈlɛntəl/noun · B1+A tiny flat pulse that cooks into soup.
- lettuce/ˈlɛt.ɪs/noun · B1The big soft green leaves at the bottom of every salad.
- lime/laɪm/noun · A2+A small sharp green citrus fruit.
- lollipop/ˈlɒlipɒp/noun · B1The hard round candy on a little stick.
- mackerel/ˈmæk(ə)ɹəl/noun · B2An oily sea fish with striped skin.
- mandarin/ˈmæn.də.ɹɪn/noun · B1+A small sweet citrus fruit that peels easily.
- mango/ˈmæŋɡəʊ/noun · B2The sweet golden tropical fruit with a big flat stone.
- maple syrup/ˈmeɪ.pəl ˈsɪ.ɹəp/noun · B1A sweet brown syrup tapped from a Canadian tree.
- marmalade/ˈmɑː.mə.leɪd/noun · B1+A bitter-sweet citrus spread with peel in it.
- marshmallow/mɑːʃˈmæləʊ/noun · A2+A soft white sweet that toasts over a fire.
- meat/miːt/noun · A1Food that comes from the body of an animal.
- meatballnoun · A2+A ball of minced meat, rolled and cooked.
- melon/ˈmɛlən/noun · A2+The big round sweet fruit with orange or green flesh inside.
- meringue/məˈɹæŋ/noun · B2+Egg white and sugar whipped and baked crisp.
- milk/mɪlk/noun · A1The white drink that comes from cows.
- milkshake/ˈmɪlk.ʃeɪk/noun · A2+A cold thick drink of dairy blended with ice cream.
- mint/mɪnt/noun · B2A cool fresh herb used in tea and sweets.
- mousse/muːs/noun · B2+A light airy dessert full of whipped bubbles.
- mozzarella/mɒt.səˈɹɛl.ə/noun · B1+A soft white cheese that stretches on pizza.
- muesli/ˈmjuːzli/noun · B1+A raw mix of oats, nuts and dried fruit.
- muffin/ˈmʌf.ɪn/noun · A2+A small domed cake baked in a paper case.
- mushroom/ˈmʌʃˌɹuːm/noun · A2+It has a stem and a cap; grows in the forest and goes on pizza.
- mussel/ˈmʌsəl/noun · B1+A blue-black shellfish steamed open in wine.
- nectarine/ˈnɛk.tə.ɹiːn/noun · B1+A smooth-skinned relative of the peach.
- noodles/ˈnuːd(ə)lz/noun · A2+Long soft strips of dough, served in bowls across Asia.
- nutmeg/ˈnʌt.mɛɡ/noun · B2+A warm brown spice grated from a hard seed.
- oat/ˈəʊt/noun · B1+The grain that porridge is made from.
- okra/ˈɒkɹə/noun · B2+A green pod that thickens a stew as it cooks.
- olive/ˈɒ.lɪv/noun · B2The small green or black Mediterranean fruit pressed for its oil.
- omelette/ˈɒmlɪt/noun · A2+Beaten eggs cooked flat in a pan and folded over.
- onion/ˈʌnjən/noun · A2+A round vegetable with many layers that makes you cry when you cut it.
- orange/ˈɒɹɪnd͡ʒ/noun · A1A sweet citrus fruit with the same name as its color.
- oregano/ˈɒɹɪˌɡɑːnəʊ/noun · B1+A dried herb that tastes of pizza.
- pancake/ˈpæn.keɪk/noun · B2The flat round breakfast cake fried in a pan and stacked high.
- papaya/pəˈpaɪ.ə/noun · B2+A tropical fruit with orange flesh and black seeds.
- paprika/pəˈpɹiːkə/noun · B1+A red powder ground from sweet dried peppers.
- parmesan/ˈpɑːmɪˌzæn/noun · B1+A very hard Italian cheese grated over pasta.
- parsley/ˈpɑː(ɹ)sli/noun · B1+A bright green herb chopped over almost anything.
- parsnip/ˈpɑɹ.snɪp/noun · B2+A pale sweet root roasted in winter.
- pasta/ˈpæs.tə/noun · A2+The Italian food of boiled dough shapes with sauce.
- pastry/ˈpeɪstɹi/noun · B1+Flour and fat worked together to wrap or top a dish.
- pea/piː/noun · A2+A small round green seed eaten as a vegetable.
- peach/ˈpiːt͡ʃ/noun · A2A soft orange-pink fruit with fuzzy skin and a big stone.
- peanut/ˈpiːnʌt/noun · B1The small crunchy thing that a famous sticky butter is made from.
- peanut butter/ˌpiːnʌtˈbʌ.tə/noun · A2A thick spread ground from roasted nuts.
- pear/pɛə/noun · A2+The green fruit shaped like a soft bell, cousin of the apple.
- peas/piːz/noun · A2+Small round green vegetables that grow in pods.
- pecan/piːˈkɑːn/<aa:most common <<US>> pronunciation except in New York, New England and coastal Southeast><ref:[http://www4.uwm.edu/FLL/linguistics/dialect/staticmaps/q_21.html The Dialect Survey], and [https://web.archive.org/web/20130606184957/http://spark-1590165977.us-west-2.elb.amazonaws.com/jkatz/SurveyMaps/ Joshua Katz's maps of it]<<name:dialect>>>noun · B2A long wrinkled nut used in sweet pies.
- pepper/ˈpɛp.ə/noun · A2+The hollow red, green, or yellow vegetable; also a spicy powder.
- pepperoni/pɛpəˈɹəʊni/noun · B1A spicy red sausage sliced onto pizza.
- pesto/ˈpɛstoʊ/noun · B1+A green sauce of crushed basil, nuts and cheese.
- pickle/ˈpɪkəl/noun · B2A vegetable preserved in sour vinegar.
- pie/paɪ/noun · A2The round baked dish with a top of pastry and fruit or meat inside.
- pineapple/ˈpaɪnˌæpəl/noun · B1A big tropical fruit with spiky skin and a crown of leaves.
- pistachio/pɪsˈtæʃi.əʊ/noun · B1+A small green nut sold in a split shell.
- pizza/ˈpiː.tsə/noun · A1A flat round Italian dish with cheese and tomato baked on top.
- plum/plʌm/noun · B2A soft purple fruit with a stone inside.
- pomegranate/ˈpɒmɪ(ˌ)ɡɹænɪt/noun · B1+A leathery red fruit packed with jewel-like seeds.
- popcorn/ˈpɒp.kɔːn/noun · B1A puffed snack that pops in a hot pan; you eat it at the cinema.
- pork/pɔːk/noun · B1The meat of a pig.
- porridge/ˈpɒɹ.ɪd͡ʒ/noun · B1+Warm soft breakfast of oats cooked in milk or water.
- potato/pəˈteɪ.təʊ/noun · A1A brown vegetable that grows under the ground; chips are made from it.
- prawn/pɹɔːn/noun · B2+A small curved shellfish that turns pink when cooked.
- pretzel/ˈpɹɛt.səl/noun · B1+The salty baked knot of dough from Germany.
- prune/pɹuːn/noun · B1+A dried plum, famous for helping digestion.
- pudding/ˈpʊdɪŋ/noun · B1A soft sweet dessert that wobbles on the spoon.
- pumpkin/ˈpʌmpkɪn/noun · A2The big round orange vegetable people carve faces into.
- quiche/kiːʃ/noun · B1+A savoury tart of eggs and cream baked in pastry.
- quinoa/ˈkiːn.wɑː/noun · B2+A tiny South American seed cooked like a grain.
- radish/ˈɹad.ɪʃ/noun · B1+A small peppery red root eaten raw.
- raisin/ˈɹeɪzən/noun · A2+A dried grape, sweet and wrinkled.
- raspberry/ˈɹɑːzb(ə)ɹi/noun · B1A soft red summer fruit that squashes easily.
- ravioli/ɹæ.viːˈəʊ.li/noun · B1+Little pasta cushions with a filling inside.
- rhubarb/ˈɹuːbɑːb/noun · B2+Sour pink stalks cooked with lots of sugar.
- rice/ɹaɪs/noun · A1The small white grains half the world eats every day.
- risotto/ɹɪˈzoʊtoʊ/noun · B1+A creamy Italian rice dish stirred slowly.
- roast dinnernoun · B1A Sunday meal of meat, potatoes and vegetables.
- rosemary/ˈɹəʊzməɹi/noun · B1+A spiky, piney herb roasted with lamb and potatoes.
- rye/ɹaɪ/noun · B2A dark strong grain used in northern breads.
- saffron/ˈsæfɹən/noun · B2+The world's most expensive spice, a red flower thread.
- sage/seɪd͡ʒ/noun · B2+A soft grey-green herb used with pork and butter.
- salad/ˈsæl.əd/noun · A1A cold healthy mix of raw vegetables in a bowl.
- salami/səˈlɑːmi/noun · B1+A hard spiced sausage eaten in thin slices.
- salmon/ˈsæmən/noun · B1A pink-fleshed fish that swims upriver to breed.
- sandwich/ˈsæn(d).wɪd͡ʒ/noun · A1Two slices of bread with something tasty in between.
- sardine/sɑːˈdiːn/noun · B1+A small oily fish packed tightly in tins.
- sausage/ˈsɒsɪd͡ʒ/noun · A2+Minced meat and spice pushed into a long skin.
- scone/skɒn/noun · B1+A small plain cake split and spread with cream and jam.
- seafood/ˈsiːfuːd/noun · B1+Anything from the sea that ends up on a plate.
- seaweed/ˈsiːwiːd/noun · B1+The green and brown plants that grow under the sea.
- sesame/ˈsɛsəmi/noun · B1+A tiny pale seed sprinkled on buns.
- side dishnoun · B1A small extra dish served next to the main one.
- smoked salmonnoun · B1Cured pink fish sliced thin for bagels.
- smoothie/ˈsmuːði/noun · B1+A thick cold drink blended from fruit.
- soda/ˈsəʊdə/noun · A2The sugary drink full of dancing bubbles.
- sorbet/sɔɹˈbeɪ/noun · B2+A frozen fruit ice made without any dairy.
- soup/suːp/noun · A1The hot liquid food you eat with a spoon.
- soy saucenoun · B1A salty dark brown liquid poured over rice.
- spaghetti/spəˈɡɛti/noun · A2+Long thin strings of pasta.
- sparkling waternoun · B1Water with bubbles of gas in it.
- spinach/ˈspɪnɪt͡ʃ/noun · B1A dark green leaf that shrinks to nothing when cooked.
- sproutsnoun · B1+Small round green buds eaten at Christmas.
- squash/skwɒʃ/noun · B2A hard-skinned vegetable with sweet orange flesh.
- steak/steɪk/noun · A2+A thick expensive slice of beef, cooked rare to well done.
- stew/stʃʉː/noun · B2Meat and vegetables cooked slowly together in one pot.
- strawberry/ˈstɹɔːb(ə)ɹi/noun · B1A small red summer fruit with tiny seeds on its skin.
- street foodnoun · B1Cheap cooked food sold from a stall or van.
- sundae/ˈsʌn.deɪ/noun · B1+Ice cream in a tall glass under sauce and nuts.
- sushi/ˈsuːʃi/noun · A2+The Japanese rolls of rice, seaweed, and raw fish.
- sweet potato/ˈswiːt pəˈteɪ.təʊ/phrase · B1The orange root vegetable, sweeter than its plain cousin.
- taco/ˈtɑkoʊ/noun · A2+The folded Mexican shell filled with meat and salsa.
- takeout/ˈteɪkaʊt/noun · A2+Restaurant food you collect and eat at home.
- tangerine/ˈtæn.d͡ʒəˌɹiːn/noun · B1+A small loose-skinned orange citrus fruit.
- tap waternoun · B1Ordinary drinking water straight from the pipe.
- tart/tɑɹt/noun · B1+An open pastry case with a sweet or savoury filling.
- tea/tiː/noun · A1The hot drink made from leaves, loved from London to Tokyo.
- thyme/taɪm/noun · B2+A tiny-leaved herb used in slow-cooked dishes.
- toffee/ˈtɒfi/noun · B1+A hard chewy sweet made from boiled butter and sugar.
- tofu/ˈtoʊfu/noun · B1+A pale soft block pressed from soy milk.
- tomato/təˈmɑː.təʊ/noun · A1A soft round red food used in salads and ketchup.
- trout/tɹaʊt/noun · B1+A speckled river fish with pink flesh.
- tuna/ˈtjuː.nə/noun · B1A big sea fish sold fresh as steaks or packed in tins.
- turmeric/ˈtɝ.mɚ.ɪk/noun · B2+A bright yellow root powder used in curry.
- turnip/ˈtɜːnɪp/noun · B1+A round white root vegetable with a purple top.
- veal/viːl/noun · B2The pale meat of a very young cow.
- vegetable/ˈvɛd͡ʒ.tə.bəl/noun · A1A plant grown to be eaten with a meal rather than as a sweet.
- venison/ˈvɛ.nɪ.zən/noun · B2+The meat of a deer.
- vinaigrette/vɪnəˈɡɹɛt/noun · B2+A dressing shaken from oil and something sour.
- waffle/ˈwɒf.əl/noun · B1The square breakfast cake with a pattern of little pockets for syrup.
- walnut/ˈwɔːlnʌt/noun · B2A wrinkled nut that looks like a little brain.
- water/ˈwɔ.tɚ/noun · A1The clear drink every living thing needs; it falls from the sky for free.
- watermelon/ˈwɔːtəˌmɛlən/noun · A2+A very big green fruit that is red and juicy inside.
- wheat/ˈwiːt/noun · B2The grain that most bread flour is made from.
- whiskey/ˈwɪski/noun · B1+A strong golden spirit aged in wooden barrels.
- wine/ˈwaɪ̯n/noun · A1The red or white drink for adults, made from grapes.
- yam/jæm/noun · B1+A large starchy tropical root.
- yoghurt/ˈjɒɡət/noun · A2+A thin drinkable version of cultured milk.